These are thinly sliced ginger root slices marinated in a vinegar-sugar solution, which imparts a vibrant color, distinctive aroma, and refreshing tang. Produced in China (Laiwu Wenyuan), this product boasts a crisp texture and balanced flavor. It's used as a traditional accompaniment to sushi and sashimi, and is also suitable for salads, appetizers, and hot dishes. Ingredients: ginger root, water, vinegar, sugar, salt, acidity regulators, and food coloring.
