A ready-to-use, spicy Korean sauce inspired by the traditional flavor of kimchi. It has a rich, piquant flavor with a salty-sour note and the aroma of fermented vegetables. It's perfect for salad dressings, serving with meat, seafood, noodles, rice, and as a dip. Ingredients: Cabbage or vegetables, red pepper, garlic, ginger, salt, sugar, vinegar, spices, water, and stabilizers.
