Padam Mirin is a completely natural product made from rice, water, and sugars using a cold-filtration method using unique equipment unique to Russia. This cold-filtration method preserves the maximum amount of beneficial properties and achieves the purest and most balanced taste of Padam Mirin. Specific rice varieties are used to produce Padam Mirin, imparting a distinctive sweet flavor and the desired texture. Mirin is a staple ingredient in Asian cuisine, commonly used in salad dressings, marinades, stews, and baked dishes, imparting a delicate flavor, pleasant aroma, and a golden brown crust when baked. It also has protective properties against contamination by harmful bacteria and microorganisms. Ingredients: Sugar, rice extract, drinking water, rice vinegar, preservatives.
