A fragrant dessert syrup that captures the distinctive flavor of a classic Italian dessert: a combination of creamy custard, soft coffee, cocoa, and a hint of vanilla. Suitable for making coffee, raf, lattes, cappuccinos, cocoa, milkshakes, desserts, baked goods, and cocktails. This syrup has a thick texture and dissolves easily in both hot and cold drinks, adding a deeper, richer flavor. Ingredients: water, sugar, flavorings (creamy, coffee, and vanilla notes), color, acidity regulator (citric acid), preservative (potassium sorbate/sodium benzoate).
