A thick ready-to-use unagi sauce intended for glazing and final coating of ingredients after heat treatment. Provides the characteristic sweet-salty taste and a glossy surface finish. Used without additional preparation.
Ingredients: water, sugar, soy sauce (water, soybeans, wheat, salt), salt, vinegar, thickener (modified starch).
The 1.5 L volume is designed for professional kitchens, food service operations, and regular use.
This product is certified to GSO 2055 (Halal) - Certificate.
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