Preservative-free soy sauce. Thick texture, classic recipe, and traditional, rich flavor. A staple in Asian cuisine, it's used as a sauce, marinade base, stir-fry, and stew. Ingredients: drinking water, soybeans, wheat, salt, and sugar. Our company uses peanuts, mustard, sesame seeds, milk, shellfish, nuts, crustaceans, fish, celery, soybeans, eggs, gluten-containing grains, and their derivatives.
